Neisseria lactamica NCTC10617
Taxonomy ID : 486
Lineage: cellular organisms; Bacteria; Proteobacteria; Betaproteobacteria; Neisseriales; Neisseriaceae; Neisseria



Glycoside Hydrolase Family
Number of sequences

GlycosylTransferase Family
Number of sequences

Carbohydrate Esterase Family
Number of sequences

Carbohydrate-Binding Module Family
Number of sequences

List Of Proteins
Protein NameFamilyReference Accession
NCTC10617_00012 (Kfoc_1)GT2VTQ47544.1
NCTC10617_00051GT2VTQ47582.1
NCTC10617_00327 (LsT)GT52VTQ47846.1
NCTC10617_00342GT104VTQ47861.1
NCTC10617_00551 (HyaD)GT2VTQ48062.1
NCTC10617_00601 (MltB)GH103VTQ48112.1
NCTC10617_00621 (MltD)GH23,CBM50,CBM50VTQ48132.1
NCTC10617_00804GH23VTQ48311.1
NCTC10617_00821 (NlpD)CBM50VTQ48328.1
NCTC10617_00873 (RfaF)GT9VTQ48380.1
NCTC10617_00979 (LacZ)GH2VTQ48477.1
NCTC10617_01044GT2VTQ48536.1
NCTC10617_01052 (LgtF)GT2VTQ48543.1
NCTC10617_01053 (MshA)GT4VTQ48544.1
NCTC10617_01151 (MurG)GT28VTQ48641.1
NCTC10617_01184 (MapA)GH65VTQ48672.1
NCTC10617_01210 (MtgA)GT51VTQ48698.1
NCTC10617_01301 (fragment) GT4VTQ48779.1
NCTC10617_01302 (PimC) (fragment) GT4VTQ48780.1
NCTC10617_01444 (fragment) GT4VTQ48913.1
NCTC10617_01445 (fragment) GT4VTQ48914.1
NCTC10617_01471 (LpxB)GT19VTQ48936.1
NCTC10617_01574 (YgaU)CBM50VTQ49034.1
NCTC10617_01623 (MltA)GH102VTQ49078.1
NCTC10617_01630 (LpxC)CE11VTQ49085.1
NCTC10617_01632 (KdtA)GT30VTQ49087.1
NCTC10617_01651 (RfaC)GT9VTQ49105.1
NCTC10617_01816 (SlT)GH23VTQ49263.1
NCTC10617_01833 (LgtA) (fragment) GT2VTQ49280.1
NCTC10617_01834 (Lex1)GT25VTQ49281.1
NCTC10617_01835 (Lgtc_1) (fragment) GT8VTQ49282.1
NCTC10617_01836 (Lgtc_2) (fragment) GT8VTQ49283.1
NCTC10617_01837 (Kfoc_2)GT2VTQ49284.1
NCTC10617_01838 (Lgtb2)GT25VTQ49285.1
NCTC10617_01937 (fragment) GT4VTQ49382.1
NCTC10617_01938 (fragment) GT4VTQ49383.1
NCTC10617_01939 (fragment) GT4VTQ49384.1
NCTC10617_01940 (fragment) GT4VTQ49385.1
NCTC10617_01954 (MrcA)GT51VTQ49399.1
NCTC10617_01986 (NagZ)GH3VTQ49430.1
 



Last update: 2019-10-16 © Copyright 1998-2019
AFMB - CNRS - Université d'Aix-Marseille