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Previous classification of cellulose-binding domains were based on amino acid similarity [3]. Groupings of CBDs were called "Types" and numbered with roman numerals (e.g. Type I or Type II CBDs). In keeping with the glycoside hydrolase classification, these groupings are now called families and numbered with Arabic numerals. Families 1 to 13 are the same as Types I to XIII [3]. For a detailed review on the structure and binding modes of CBMs see [4]. The family classification of CBMs is expected to: |
1. aid in the identification of CBMs |
| 2. in some cases, predict binding specificity |
| 3. aid in identifying functional residues |
| 4. reveal evolutionary relationships |
| 5. be predictive of polypeptide folds |
This document provides an updated list of the CBM-containing proteins, arranged by CBM family. When a protein contains CBDs from different families, it appears in each appropriate family. Because the fold of proteins is better conserved than their sequences, some of the CBM families are likely to form superfamilies or clans. |

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| [1] |
Tomme, P., Van Tilbeurgh, H., Pettersson, G., Van Damme, J., Vandekerckhove, J., Knowles, J., Teeri, T. & Claeyssens, M. (1988) Studies of the cellulolytic system of Trichoderma reesei QM 9414. Analysis of domain function in two cellobiohydrolases by limited proteolysis. /Eur. J. Biochem./ 170, 575-581 [PMID: 3338453].
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| [2] |
Gilkes, N.R., Warren, R.A., Miller, R.C.J. & Kilburn, D.G. (1988) Precise excision of the cellulose binding domains from two Cellulomonas fimi cellulases by a homologous protease and the effect on catalysis. J.Biol.Chem. 263, 10401-10407 [PMID: 3134347].
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| [3] |
Tomme, P., Warren, R.A., Miller, R.C., Jr., Kilburn, D.G. & Gilkes, N.R. (1995) in Enzymatic Degradation of Insoluble Polysaccharides (Saddler, J.N. & Penner, M., eds.), Cellulose-binding domains: classification and properties. pp. 142-163, American Chemical Society, Washington. |
| [4] |
Boraston, A.B., Bolam, D.N., Gilbert, H.J. & G.J. Davies (2004). Carbohydrate-binding modules: fine tuning polysaccharide recognition. /Biochem. J/. 382, 769-81 [PMID: 15214846]. |
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