Sphingomonas sp. KC8
Taxonomy ID : 1030157
Lineage: cellular organisms; Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Sphingomonadaceae; Sphingomonas



Glycoside Hydrolase Family
Number of sequences

GlycosylTransferase Family
Number of sequences

Polysaccharide Lyase Family
Number of sequences

Carbohydrate Esterase Family
Number of sequences

Carbohydrate-Binding Module Family
Number of sequences

List Of Proteins
Protein NameFamilyReference Accession
KC8_00035GH102ARS25689.1
KC8_00445GH23ARS25763.1
KC8_00795GT4ARS25832.1
KC8_01480GH25ARS25967.1
KC8_01605GT4ARS25990.1
KC8_01655GT2ARS25999.1
KC8_01755GH103ARS26016.1
KC8_01865GT51ARS26038.1
KC8_02305GH3ARS26123.1
KC8_02390GH78ARS26140.1
KC8_02435GH15ARS26149.1
KC8_02440GT20ARS26150.1
KC8_02445GH26ARS26151.1
KC8_02485GT2ARS26159.1
KC8_02490GT4ARS26160.1
KC8_02495GT4ARS26161.1
KC8_02505 (fragment) GT2ARS26163.1
KC8_02520GT4ARS26166.1
KC8_03580GT51ARS26373.1
KC8_03705GH23ARS26397.1
KC8_04035GT2ARS26460.1
KC8_05095GT2ARS26665.1
KC8_05580GH23ARS26758.1
KC8_07210GT4ARS27077.1
KC8_07340CBM50,CBM50ARS27103.1
KC8_07985GT4ARS27229.1
KC8_07990GT4ARS27230.1
KC8_08040PL1ARS27240.1
KC8_08050GT4ARS27242.1
KC8_08080GT2ARS27248.1
KC8_08440GT26ARS27319.1
KC8_08485GT2ARS27328.1
KC8_08490GT2ARS27329.1
KC8_09065GH3ARS27440.1
KC8_09130GT28ARS27451.1
KC8_09930GH23ARS27610.1
KC8_10655GH23ARS27751.1
KC8_11340GT4ARS27877.1
KC8_11875GT51ARS27981.1
KC8_11885GT2ARS27983.1
KC8_11935GT51ARS27992.1
KC8_12115GT4ARS28027.1
KC8_12705GT51ARS28134.1
KC8_13090GT2ARS28211.1
KC8_13160GT4ARS28225.1
KC8_13165GH130ARS28226.1
KC8_13985GT2ARS28390.1
KC8_13990GT2,GT4ARS28391.1
KC8_13995GT2ARS28392.1
KC8_14160GT4ARS28423.1
KC8_14430GT2ARS28475.1
KC8_15855GH23ARS28756.1
KC8_16060GT4ARS28792.1
KC8_16500GT2ARS28879.1
KC8_17130PL1ARS28995.1
KC8_17150GT4ARS28999.1
KC8_17155GT4ARS29000.1
KC8_17170CE14ARS29003.1
KC8_17195GT4ARS29008.1
KC8_17885GT4ARS29144.1
KC8_19520GH2,CBM57ARS29461.1
KC8_19770GT4ARS29509.1
 



Last update: 2018-06-11 © Copyright 1998-2018
AFMB - CNRS - Université d'Aix-Marseille